(This step is also optional, but the texture will be much improved with it.)Ĭhurn. Transfer the ice cream base to the refrigerator to cure for 4 hours, or preferably overnight. (This step is optional, but will help ensure the smoothest ice cream possible.)Ĭure. When the ice cream base is cool to the touch (50☏ or below), strain it through a fine-mesh sieve. Nest the hot bowl into this ice bath, stirring occasionally until it cools down (2). Working quickly, fill a large bowl two-thirds of the way with very icy ice water. Immediately pour the base into a shallow metal or glass bowl. When the blender is on high, continue blending for 1 to 2 minutes, until very smooth (3).Ĭhill. Add the vanilla and salt, and start blending on low speed at first, increasing gradually to full speed, to avoid the hot liquid jumping out the top. Remove the pot from heat and carefully transfer the hot base to a blender. Reduce the heat and cook at a low simmer for 2 minutes (4), whisking occasionally to help break up the donut.īlend the base. Add the donut to the dairy, breaking it up with a whisk while you stir it in. Place the cream, milk, sugar (1), and glucose in a medium heavy-bottomed saucepan over medium-high heat and cook, whisking occasionally to discourage the milk from scorching, until it comes to a full rolling boil.Ĭook the donut. Glazed donut (5%) 50g | 2 ounces (about 1/2 large donut or 1 small)īoil the dairy. And don’t stop at donuts you can use this recipe with any cake, cookie, or pastry you desire. This might be from a local shop where donuts are hand-forged, or from Krispy Kreme, or even from your grocery store’s bakery case. Most recently, I’ve been reducing glazed donuts to a velvety pudding to flavor ice cream.īuy the most delicious glazed donut you can find. Since then, I’ve applied the same principle to just about every other kind of bakery treat I can get my hands on-like gingerbread or devil’s food cake. There, a pudding made by boiling brioche and cream was served with raspberries for an elegant “toast-and-jam” bite. I first encountered this magic trick at a restaurant full of them, called Alinea. Throw the mixture into a blender, and this strange concoction becomes velvety and thick, like pudding. Do Not Forget Apartment Number if Applicable.Yield: Makes between 1 and 1 1/2 quarts ice creamīaked goods do something peculiar when boiled with milk: they dissolve and become stretchy and elastic. Please double-check the shipping address on the order for accuracy. You may heat at low temperature for short intervals however this is solely customer preference. The Original Super Donut is best thawed to serve at room temperature. SUPER BAKERY PRODUCTS MUST BE FROZEN BY CONSUMER UPON ARRIVAL. THE PRODUCT MAY THAW IN TRANSIT HOWEVER IT IS NOT LONG ENOUGH TO COMPROMISE PRODUCT QUALITY. (Processing Can Take up to 5 Business Days) Orders placed After the Cutoff time Thursday are Shipped the Following Monday (excluding holidays)Īll Orders are Shipped via UPS Next Day Service Once the Order is Processed Orders are Shipped Monday-Thursday with an 11am EST daily cutoff. Manufactured in a Tree Nut / Peanut Free Facility PRICE INCLUDES SHIPPING - PLEASE ALLOW UP TO 5 DAYS FOR PROCESSING GREAT TASTE + NUTRITION = THE BEST OF BOTH WORLDS! In addition, it is FORTIFIED with Minerals, Vitamins, and Protein, so it’s better for you! Super Donut is uniquely crafted using NO Artificial flavors, colors, or preservatives. Share this delicious donut and your school day memories with your children.
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The same Super Donut® you loved in school is available for your home!